About The Farmers Brewing Co. Muker

Our small state of the art microbrewery has been in our family since the early 90s. It`s travelled with us throughout our time in the hospitality industry from a small Island in Scotland to the industrial heartlands of Yorkshire. Where we go our brewery goes too.
This time however things are a little bit different. We now have two family owned establishments which the brewery supplies to. We decided some time ago that wholesaling our beers around the country was not for us.
We want to make sure our brews reach our customers in as near to perfect condition as possible, so if you want to give our beers a go then you'll need to visit one of our small family run outlets.
We do all the bottling and conditioning ourselves and at times we can get stretched, running pubs and brewing is a full time business. We have invested over the years in bottling and labeling technology so that we are in complete control of what we do.
All our beers are triple cold filtered before bottling, and all our beers are conditioned for at least one month before filtration takes place.

We are little old fashioned in the way we operate, we do not put our beers into cans.
I remember the 70s it's just not for us, you don't find champagne or the best whisky in cans, but I am not knocking what obviously others are doing, each to their own. We don't brew a different beer every week, we try to keep a consistency and rotate the beers on the bar that our customers want to drink after all, it's them we brew it for, apart from what we drink ourselves.
We also have a small column still on site, where we distill our small batch gins, again very hands on. We distill only one gin then work our magic by infusing this liquor into nine wonderful flavours, over the years we have learned many techniques that have inspired what we do,, we hope you enjoy our work.